5 edition of Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives found in the catalog.
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives
Joint FAO/WHO Expert Committee on Food Additives.
by Food and Agriculture Organization of the United Nations in Rome
Written in English
|Statement||as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.|
|Series||FAO food and nutrition paper ;, 17|
|LC Classifications||TX553.A3 J655 1980|
|The Physical Object|
|Pagination||xiii, 167 p. :|
|Number of Pages||167|
|LC Control Number||81200173|
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