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Monday, July 27, 2020 | History

5 edition of Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives found in the catalog.

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives

Joint FAO/WHO Expert Committee on Food Additives.

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives

by Joint FAO/WHO Expert Committee on Food Additives.

  • 118 Want to read
  • 33 Currently reading

Published by Food and Agriculture Organization of the United Nations in Rome .
Written in English

    Subjects:
  • Food additives -- Standards.

  • Edition Notes

    Statementas prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.
    SeriesFAO food and nutrition paper ;, 17
    Classifications
    LC ClassificationsTX553.A3 J655 1980
    The Physical Object
    Paginationxiii, 167 p. :
    Number of Pages167
    ID Numbers
    Open LibraryOL3875717M
    ISBN 109251009848
    LC Control Number81200173


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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives by Joint FAO/WHO Expert Committee on Food Additives. Download PDF EPUB FB2